$25 Trader Joe's Gift Card Giveaway

Create your own Trader Joe's List for a chance to win 1 of 10 $25 gift cards to Trader Joe's! We've teamed up with Skinny Scoop to bring you a collection of 101 Trader Joe's most popular items. Create your own Trader Joe's List with at least 5 favorites and Tweet it @TraderJoesList and @skinnyscoop to be entered into the drawing for a $25 gift card. 

Bananas for Gluten-Free Brownies (Trader Joe's)

We have homework for you this weekend...well it's not real homework, more like yumwork. So what's the assignment? Well, the not yet released I LOVE TRADER JOE'S VEGETARIAN COOKBOOK features this yummy recipe and we thought we would share it with you so you could give it a go this weekend.

Bananas for Gluten-Free Brownies

 These brownies have banana coming at you in three ways: mashed in the batter, flattened into a fudgy center, and sprinkled on top for crunchy banana chip bites. The combination makes for a rich and fudgy ’nana brownie that everyone—vegan, gluten-intolerant, and otherwise—can enjoy.


1 large, ripe banana, mashed
⅓ cup mild vegetable oil
⅓ cup milk
1 (16-ounce) package Trader Joe’s Gluten Free Brownie Baking Mix
½ cup semi-sweet chocolate chips, divided
½ (4.4-ounce) package Trader Joe’s Nothing But Banana, Flattened
1 cup crushed Trader Joe’s Banana Chips

Vegan, Gluten-free

Preheat the oven to 350°F and lightly grease an 8-inch square baking pan or line the bottom with parchment paper. In a large bowl, mash the banana. Mix in the oil and milk with a whisk or spatula, and combine well. In two batches, add the brownie mix and stir until just combined. Spread half of the brownie-banana mixture into the prepared pan and sprinkle on ¼ cup of the chocolate chips. Peel out enough flattened banana slices to cover the first layer of the brownie mixture with one single layer. Spread the other half of the brownie-banana mixture over the banana layer. Sprinkle the top with the remaining ¼ cup chocolate chips and the banana chips. Bake until a toothpick inserted into the center comes out with moist crumbs, but no thick batter, 32 to 38 minutes. Let the brownies cool on a cooling rack for at least 25 minutes before serving.

Makes: 16 brownies

I Love Trader Joe's Vegetarian Cookbook by Kris Peters

If you haven't heard the good word yet, get ready because here it is: Kris Holecheck Peters is about to release THE I LOVE TRADER JOE'S VEGETARIAN COOKBOOK published by Ulysses Press. I am so excited to make some of these recipes, especially the BBQ Bowl and the Bananas For Gluten Free Brownies! My mouth is totally watering just flipping through the pages...Keep an eye out for this cookbook as it is to be released mid-November.

Here are excerpts from the flyer that came with my cookbook:    
         It is your guide to turning healthy ingredients into inexpensive, mouth watering vegetarian meals for any day of the week. 
        Pineapple Upside-Down Pancakes...Herbed Garlic Polenta Fries...Tuscan Tomato Soup...Tempeh Tacos...Pumpkin Spice Cobbler...150 delicious vegetarian (and vegan) options from breakfast to dinner and everything in between. And it's budget friendly, too!" 
       I'm a longtime lover of Joe's and my praises of the store on my blog have, over the years, garnered some disbelief," says author Kris Holechek Peters. "I've even been asked if I was being paid to advertise for them--I wish! So this book was a long time coming. Now, after spreading lots of TJ's love and being asked to write a cookbook for years, here it is."

ABOUT THE AUTHOR-- KRIS HOLECHEK PETERS is a vegan baker, blogger, and lover of all things delicious (especially if they involve chocolate and peanut butter). She is the author of The 100 Best Vegan Baking Recipes and Have Your Cake and Vegan Too, and the writer of www.nomnomnomblog.com. She lives with her cats in the Midwest, where she practices lots of yoga and hoards Bundt pans. 

Trader Joe's Pumpkin Spice Coffee

Trader Joe's Pumpkin Spice Coffee seems to be the new Kool-aid for morning coffee drinkers. This coffee is such a great item as it carries with it that seasonal reminder that Fall has officially started. Wake yourself up this Fall with the yummy smell and taste of all natural pumpkin spices brought to you by Trader Joe's.
Check out what Trader Joe's Website had to say about this fall favorite:

Trader Joe's Pumpkin Spice Coffee starts as 100% Arabica coffee beans – more specifically, 100% Brazil Cerrado Arabica beans. They're roasted to a medium-dark, Vienna-style roast and then spiked with actual spices, not artificial flavorings. We use things like orange peel, cinnamon, nutmeg, allspice, vanilla beans and all natural pumpkin spice flavor. The beans and the spices are ground together, so the flavors have time to merge, mingle and marry. It's like having a very low calorie (okay, no calorie) slice of pumpkin pie, in a cup. That you drink. It's smooth, easy-drinking and, starting now, the official beverage of pumpkin season here at Trader Joe's. We're selling each 14 ounce can of ground Pumpkin Spice Coffee for $8.99, every day – until the end of pumpkin season, that is. So if Pumpkin Spice Coffee is up your alley, don't wait too long; pumpkin season doesn't last forever.

Trader Joe's Kale Chips

Your Mother always told you to eat your greens! Now it's easier than ever to make Mom proud because Trader Joe's now carries Kale Chips! They carry all the yummy nutrients found in kale along with the crunch of a chip, but for much less calories. If you prefer to make your own kale chips, we still think its best you stock up with a few bags of Trader Joe's Kale Chips just in case you find yourself short on time. Kale is green, green means go, so go get yourself a bag of this new item today!


Get nutrients for Kale Chips.

Fun Facts:

Here are 10 Health Benefits of Kale brought to you by MINDBODYGREEN:



1. Kale is low in calorie, high in fiber and has zero fat. One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great fiber content. It’s also filled with so many nutrients, vitamins, folate and magnesium as well as those listed below.

2. Kale is high in iron. Per calorie, kale has more iron than beef. Iron is essential for good health, such as the formation of hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function and more.

3. Kale is high in Vitamin K. Eating a diet high in Vitamin K can help protect against various cancers. It is also necessary for a wide variety of bodily functions including normal bone health and the prevention of blood clotting. Also increased levels of vitamin K can help people suffering from Alzheimer’s disease.

4. Kale is filled with powerful antioxidants. Antioxidants, such as carotenoids and flavonoids help protect against various cancers.

5. Kale is a great anti-inflammatory food. One cup of kale is filled with 10% of the RDA of omega-3 fatty acids, which help, fight against arthritis, asthma and autoimmune disorders.

6. Kale is great for cardiovascular support. Eating more kale can help lower cholesterol levels.

7. Kale is high in Vitamin A.Vitamin A is great for your vision, your skin as well as helping to prevent lung and oral cavity cancers.

8. Kale is high in Vitamin C. This is very helpful for your immune system, your metabolism and your hydration.

9. Kale is high in calcium. Per calorie, kale has more calcium than milk, which aids in preventing bone loss, preventing osteoporosis and maintaining a healthy metabolism. Vitamin C is also helpful to maintain cartilage and joint flexibility

10. Kale is a great detox food. Kale is filled with fiber and sulfur, both great for detoxifying your body and keeping your liver healthy.

Trader Joe's Spaghetti Squash

Gluten Free? Yes. Pasta like consistency? Yes. Low Carb alternative? Yes.

One of my favorite parts of October is seeing the giant Spaghetti Squash roll into Trader Joe's. Unlike other squash, like Pumpkins, Spaghetti Squash get's its name from its spaghetti like texture. Its absolutely yummy and can be treated just like pasta! Toss it in your favorite sauce  like tomato's with mushrooms and bell peppers or keep it simple and toss the Spaghetti Squash with butter salt and pepper! 

To make Spaghetti Squash halve a squash lengthwise  scrape out the seeds and then bake at 350 degrees Fahrenheit for 30 to 40 minutes. Once the squash is cool enough to handle, run a fork through the flesh to create spaghetti strands. 


Fun Fact: A 1-cup serving of cooked spaghetti squash has 42 calories, while 1 cup of cooked pasta has 221 calories...read more
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