//recipe by Keri Ann O'Riordan//
- When the sausages are fully defrosted, boil or fry them (whichever you prefer) until they are slightly browned.
- While you’re cooking the sausages, throw the Chimchurri Rice in a pan and cook. It should only take a few minutes, but you should follow the directions on the bag to achieve the best results.
- Once both the rice and sausage are fully cooked, chop the sausage up into bite-sized pieces and mix the pieces in with the rice.
- Drizzle Siracha sauce on a Habenero Lime Tortilla (which may or may not be toasted), put a few spoonful of the sausage/rice mixture in the center of the wrap, top with shredded cheese, and roll up.