Ingredients2 containers Low Sodium Chicken Broth (Or vegetable) 1 container Trader Joe's Mirepoix (A mixture of diced carrots, onions + celery) 1 bag Spinach 1 bag Trader Joe's Vegetable Gyoza 1 tablespoon Trader Joe's Toasted Sesame Oil 1 tablespoon Trader Joe's Soyaki Sauce Chopped scallions for garnish Sriracha (Optional)
Directions1. In a large saucepan, heat up approximately 3 tablespoons of olive oil on medium heat. Add the mirepoix and stir occasionally until the onion pieces become translucent. Add both containers of broth and bring to a simmer.
2. In a skillet, heat a tablespoon of olive oil over medium heat (deja vu). Add the potstickers and cook until golden brown, turning over once to ensure even browning.
3. Once the broth is bubbling, toss in the spinach, toasted sesame oil and soyaki sauce. Stir to mix the ingredients and drop in the cooked potstickers. Garnish with scallions + Sriracha and enjoy!
Note: If you want to store the soup in the fridge, separate the potstickers from the broth so they don't break down.