Burritos With a Kick

//recipe by Keri Ann O'Riordan//


Sometimes, I’ll be sitting at my desk wrapping up a long day at work, and the thought of cooking an elaborate meal from start to finish fills me with dread. Okay, okay… dread might be a little dramatic, but you know what I mean. Thankfully, Trader Joe’s has a handful of products that help me put together tasty but incredibly easy-to-make weeknight meals, so I’d like to share one of my favorites! Actually, I have to thank one of the employees at my local Trader Joe’s for the inspiration behind this recipe. The amount of flavor that comes out of such an easy recipe is astonishing. I made mine and forgot the shredded cheese, but I added it to the recipe below because I think it would make a perfect topping. I’d also suggest toasting the tortilla beforehand for an added crunch!

Ingredients:

·       1 package of Trader Joe’s Smoked Andouille Chicken Sausage
·       1 package of Trader Joe’s Chimichurri Rice
·       1 package of Trader Joe’s Habanero Lime Flour Tortillas
·       Trader Joe’s Sriracha Sauce
·       Shredded cheese (optional)



Directions:

  • When the sausages are fully defrosted, boil or fry them (whichever you prefer) until they are slightly browned.
  • While you’re cooking the sausages, throw the Chimchurri Rice in a pan and cook. It should only take a few minutes, but you should follow the directions on the bag to achieve the best results.
  •  Once both the rice and sausage are fully cooked, chop the sausage up into bite-sized pieces and mix the pieces in with the rice.
  • Drizzle Siracha sauce on a Habenero Lime Tortilla (which may or may not be toasted), put a few spoonful of the sausage/rice mixture in the center of the wrap, top with shredded cheese, and roll up.
  • Enjoy!



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