Lentils: Ready to Eat Warm or Cold

Warm or Cold. Sunshine or clouds. Summer or Fall. This petite, packaged item is delicious anyway, anytime, anywere. These cute little guys kiss your taste buds with a dash of salt and their dense-like texture. Once you have attended the savory explosion party hosted by the Savory Edamame

Crackers, head over to the taste bud kissing booth and mix a serving of these mildly salty lentil-balls with some steamed broccoli, brussel sprouts, and cauliflower. I promise you won’t leave disappointed or hungry. Did I mention they're ridiculously easy to prepare? I find myself fork in bag about 1/3 of the time. It's like buying wholesale--you get the bang for your buck, the quantity without sacrificing quality, filling without emptying your wallet or your calorie intake for the day.

Call me skinny, but anything that gets triple A's--Anyway,Anytime, Anywhere--get's me standing in line at the taste bud kissing booth. I expect the line to be long, but don't worry, i'll save you a spot.


Get nutrition facts HERE

1 comment:

  1. I added this to a vegetable soup and it was wonderful!

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