We have homework for you this weekend...well it's not real homework, more like yumwork. So what's the assignment? Well, the not yet released I LOVE TRADER JOE'S VEGETARIAN COOKBOOK features this yummy recipe and we thought we would share it with you so you could give it a go this weekend.Bananas for Gluten-Free Brownies
1 large, ripe banana, mashed
⅓ cup mild vegetable oil
⅓ cup milk
1 (16-ounce) package Trader Joe’s Gluten Free Brownie Baking
Mix
½ cup semi-sweet chocolate chips, divided
½ (4.4-ounce) package Trader Joe’s Nothing But Banana, Flattened
1 cup crushed Trader Joe’s Banana Chips
Vegan, Gluten-free
Preheat the oven to 350°F and lightly grease an 8-inch square
baking pan or line the bottom with parchment paper. In a large bowl, mash the
banana. Mix in the oil and milk with a whisk or spatula, and combine well. In
two batches, add the brownie mix and stir until just combined. Spread half of
the brownie-banana mixture into the prepared pan and sprinkle on ¼ cup of the
chocolate chips. Peel out enough flattened banana slices to cover the first
layer of the brownie mixture with one single layer. Spread the other half of
the brownie-banana mixture over the banana layer. Sprinkle the top with the
remaining ¼ cup chocolate chips and the banana chips. Bake until a toothpick inserted
into the center comes out with moist crumbs, but no thick batter, 32 to 38
minutes. Let the brownies cool on a cooling rack for at least 25 minutes before
serving.
Makes: 16 brownies
These brownies sound absolutely delicious—the mix of banana and chocolate must make them super rich and fudgy! It’s fun how recipes like this bring creativity into the kitchen, kind of like how students aim for excellence when choosing the best medical university in Pakistan to build a strong future.
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ReplyDeleteWhat a delicious post! These gluten-free brownies look absolutely amazing, and I love how simple and approachable the recipe sounds. It’s always great to find tasty dessert ideas that everyone can enjoy, especially when they use ingredients that are easy to find. The photos made the brownies look even more tempting. Thank you for sharing this recipe and your experience with it. I’m always looking for new baking inspiration and this one definitely caught my attention. Great post by Zeeshan Baber.
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