
Cookie Butter Fudge
1/2 cup milk
2 cups sugar

1 teaspoon vanilla extract
1 cup chocolate chips (optional)
In a small sauce pan, boil milk and sugar. In a medium bowl, mix cookie butter and vanilla. Once the milk mixture has boiled and is smooth, pour over the cookie butter mixture until thick. Pour batter into 8 by 8 greased baking dish, and set in refrigerator for 30-45 minutes. Cut into small squares, these are rich little suckers.
You can either toss those chocolate chips in with the mix before putting the batter into the dish, or melt the chocolate and drizzle on top. I didn't do either... I forgot.
Thanks With Love Rachel for this amazing, yummy recipe!
I made this last night and added chocolate chips after mixing in the sugar/milk mixture. The chips melted (duh) and it completely changed the taste of the fudge. Although it is good, it would be so much better with either adding the chocolate on top or none at all!
ReplyDeleteThanks for sharing @chantelle!
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ReplyDeleteWhats new in this fudge? its just the cookie butter thinned with some milk! is there any taste difference?
ReplyDeleteThis cookie butter fudge looks delicious! It's a great combination of two classic treats, and I'm sure it will be a big hit with friends and family.
ReplyDeleteCookie butter fudge is a delightful and indulgent treat that combines the rich and creamy texture of traditional fudge with the irresistible sweetness of cookie butter. The combination of flavors is simply heavenly, with the smoothness of the fudge perfectly balancing the slightly crunchy texture of the cookie butter.
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ReplyDeleteI'm loving the sound of this Cookie Butter Fudge! As an avid baker, I can already tell that this is going to be a fantastic recipe to make! I'm wondering, where to buy processors for this recipe? Does anyone have any recommendations?
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