Cocoa Butter and Cocoa Swirl Gooey Cookies

Recipe by Mary Shirley over at Gold Layer Cake

These cookies are good. I mean really, really good. I have yet to have a cookie as good as these. I
mean, there can't be much better things than making cookies from Trader Joe's Speculoos Cookie Butter. Am I right?

  IMG_9924These are Cookie Butter and Cocoa Swirl Cookies. I used a jar of Trader Joe's Speculoos Cookie Butter & Cocoa Swirl, but you could use regular Cookie Butter if you prefer. These tasted like Snickerdoodles, but at a whole new level and they were really easy to make, but the dough needs to be refrigerated for about 5 hours before baking. Check out the recipe here over at my blog, Gold Layer Cake. IMG_9897 IMG_9901 IMG_9917

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  1. The cocoa butter gives them a rich flavor, while the cocoa powder and sugar provide a sweet, chocolaty taste. The eggs add a light, airy texture, and the marshmallow creme swirl adds an extra layer of gooey goodness.


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